If you'd like to benefit from lesson notes, transcripts, vocabulary. There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. We also hear a variety of verbs including alabar and constar de, before Mark and Marina discuss la Guinda del pastel.
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In this episode of the Coffee Break Spanish Magazine we're talking about grape harvesting in Argentina! We learn how to create adverbs ending in -mente, and familiarise ourselves with the structure: continuar + gerund. lists and exercises, you can access the premium version of the Magazine here. There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. Don't miss the end of the episode when Marina joins Mark to share a new expression: ser del año de la pera. Some of the key grammar points discussed include: the difference between qué and cuál, the imperfect tense, and the gerund. Marina shares an interesting text about the history of this city in the south of Spain before Mark and Anabel discuss some useful language points.
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In the penultimate episode in this series of the Coffee Break Spanish Magazine, we're taking a virtual trip to one of the oldest cities in Europe - Cádiz. If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, and access regular language challenges, follow on Instagram.įor all information on Coffee Break Spanish, visit Access the Coffee Break Spanish Facebook page here. Remember - a few minutes a day can help you build your confidence in the language. lists and exercises, you can access the premium version of the Magazine here.ĭon't forget to follow Coffee Break Spanish on Facebook where we post language activities, cultural points and review materials to help you practise your Spanish.
There are a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. That's not all! We also have the opportunity to practise forming plural phrases in Spanish and learn more about how to use propio/a and mismo/a. Alongside the range of nouns, verbs and adverbs, we hear some interesting phrases such as tener en común, querer decir and por cierto. Of course, Mark and Anabel pick up on the important language points along the way. See /privacy for more information.We have reached the tenth and final episode in this series of the Coffee Break Spanish Magazine and we're rounding off the season by talking about one of the most cultivated cereals in the world - corn! Through the text featured in this episode, we find out where the term 'corn' comes from and its importance in Latin America. Our 15-20 minute lessons are perfect to keep you focused and let you develop your confidence in regular sessions. In the same time it takes you to sit down and enjoy a coffee in your favourite coffee shop, you can make progress with your Swedish. You'll also build your cultural knowledge with the help of our cultural correspondent Emma who shares information on Swedish culture in many of the lessons. As a learner Mark asks questions, and makes mistakes, so through Hanna's explanations, corrections and pronunciation tips you'll build your confidence and begin to understand and speak the language. Each lesson is like going for a coffee (or a fika!) with your friend who happens to speak Swedish and is helping you learn in a relaxed, enjoyable way.Ĭoffee Break Swedish is not a simple series of "listen and repeat" audio programmes: in each lesson Hanna explains how the language works, helping Mark - and you - to manipulate the language and use it in practical situations. Learn Swedish with teacher Hanna and her student Mark.
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